Join us at J. Rieger & Co. for a celebration of food and spirits. Enjoy a 5-course, curated menu from Culinary Director Charles d’Ablaing, along with some perfectly-paired cocktails by Beverage Director Derek Branham. What’s better than being surrounded by whiskey barrels around a shared table while imbibing and dining?
Upcoming Dates: 5/16, 6/20, 7/18
CURRENT MENU:
FIRST COURSE
Beef Carpaccio, Poached Lobster Dijonnaise, Toasted Caper, Endive, Roasted Garlic
Paired With
Rieger’s Gin, Basil Eau De Vie, Blanc Vermouth, Lemon
SECOND COURSE
Braised Short Rib French Dip, Lobster Roll
Paired With
Rieger’s Vodka, Melon Aperitif, Pacharan, Lemon, Sparkling Rose
THIRD COURSE
Lobster Fritter, Red Oak Lettuce, Black Pepper Onions, Guajillo Pepper, Spiced Cider Vinaigrette
Paired With
Rieger’s Vodka, Nigori Sake, Poblano Chile, Passionfruit, Lime
FOURTH COURSE
40 Day Aged Usda Prime Strip Loin, Lobster Thermidor, Braised Spinach, Brown Butter Potatoes
Paired With
Rieger’s Bonded Rye, Vermouth Di Torino, Maraschino, Dry Curacao, Bitters, Lemon
FIFTH COURSE
Summer Pudding, Fresh Macerated Berries, Soft White Bread, Diplomat Cream, Mint
Paired With
Rieger’s Vodka, Apricot, Spiced Macadamia, Coconut, Lime, Nutmeg
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