Jacob's Barrel Dining Room Bonded Dinner Series

Join us at J. Rieger & Co. for a celebration of food and spirits. Enjoy a 5-course, curated menu from Culinary Director Charles d’Ablaing, along with some perfectly-paired cocktails by National Beverage Director Andrew Olsen. What’s better than being surrounded by whiskey barrels around a shared table while imbibing and dining?

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The August menu includes the following:

Course #1
BLUE CRAB STUFFED MUSHROOM
cracked black pepper, toasted hollandaise
PAIRED WITH MODÈLE ROUGE
Premium Wheat Vodka, rhubarb shrub, hibiscus, strawberry foam

Course #2
DUCK CONFIT
cilantro, jalapeno popper
PAIRED WITH CASA FIESTA
tequila, cumin, cilantro, pineapple, lime, habanero

Course #3
BRAISED VEAL CHEEK
roasted endive, romaine jam
PAIRED WITH ELECTRIC PARK PUNCH
Midwestern Dry Gin, orange, white tea, caramelized pineapple, lavender, lime

Course #4
SEARED VENISON CHOP
corn fricassee, port wine
PAIRED WITH COPPOLA
10-yr aged bourbon, apple brandy, marasca cherry, cardamaro

Course #5
WHITE CHOCOLATE SEMIFREDDO
persimmon, chocolate crostini, candied orange
PAIRED WITH RAIL CAR
KC Club Bourbon, Hogan’s orange cream soda