Jacob's Barrel Dining Room Bonded Dinner Series

June 15, 2023 7:00 PM
A 5-course dinner with cocktail pairings

Join us at J. Rieger & Co. for a celebration of food and spirits. Enjoy a 5-course, curated menu from Culinary Director Charles d’Ablaing, along with some perfectly-paired cocktails by National Beverage Director Andrew Olsen. What’s better than being surrounded by whiskey barrels around a shared table while imbibing and dining?

The 6/15 and 7/20 menu includes the following:

First Course
SHE-CRAB SOUP
reduced sherry, Savannah style crab cake

Paired with

GIN, SUZE, OLD BAY, CUCUMBER, LEMON, CLARIFIED MILK

Second Course

OCTOPUS CARPACCIO

arugula, grain bread crisp, monkfish liver, lime, champagne vinaigrette

Paired with

VODKA, FINO, PLUM SAKE, CHAMOMILE, CARBONATION

Third Course
WEST COAST OYSTERS 3-WAYS

raw with saffron mignonette, oysters and pearls, Rockefeller

Paired with

GIN, MEZCAL, COCONUT WATER, TURMERIC, CORIANDER, LIME, CARBONATION

Fourth Course
SEARED CHILEAN SEA BASS

chive crepes, red curry braised carrot, creamed leeks, salsify

Paired with

VODKA, LEMONGRASS, COCONUT, PINEAPPLE, CHILE, GINGER, LIME

Fifth Course
DECONSTRUCTED CARROT CAKE

spiced butter cake, Rieger’s Gin caramelized carrot, vanilla cheesecake, nutmeg infused butterscotch

Paired with

GIN, JAMAICAN RUM, MADEIRA, RED CHAI, COLD BREW, CREAM

$150 per person
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