Jacob's Barrel Dining Room Bonded Dinner Series

Join us at J. Rieger & Co. for a celebration of food and spirits. Enjoy a 5-course, curated menu from Culinary Director Charles d’Ablaing, along with some perfectly-paired cocktails by Beverage Director Derek Branham. What’s better than being surrounded by whiskey barrels around a shared table while imbibing and dining?

CURRENT MENU:

FIRST COURSE

ESCARGOT, PERNOD, BUTTER, PARSLEY, BUTTERNUT SQUASH

PAIRED WITH

RIEGER’S VODKA, WILD PEACH, SPARKLING WINE, LEMON, PASTIS

SECOND COURSE

LYONNAISE SALAD, CHILI BRAISED SOFT DUCK EGG, SMOKED BACON LARDONS, FRISÉE, COURSE DIJON VINAIGRETTE

PAIRED WITH

RIEGER’S GIN, CURACAO, BLANC APERITIF, STREGA, LEMON

THIRD COURSE

SWEET GRASS FARMS BEEF TENDERLOIN TARTARE, RED ONIONS, WHITE ANCHOVY, EGG YOLK, CROSTINI

PAIRED WITH

RIEGER’S GIN, BLANC VERMOUTH, DRY VERMOUTH, LEMON BITTERS, OLIVE

FOURTH COURSE

SWEET GRASS FARMS STEAK FRITES, GARLIC BUTTER BRAISED KC STRIP STEAK, HERBED FRENCH FRIES, BEARNAISE

PAIRED WITH

RIEGER’S BOURBON, COGNAC, ROUGE VERMOUTH, APRICOT, BENEDICTINE, AROMATIC BITTERS

FIFTH COURSE

APPLE TART TATIN, VANILLA WHIPPED CREAM

PAIRED WITH

KC WHISKEY, PINEAU DE CHARENTES, SPICED PEAR, CREAM