Join us at J. Rieger & Co. for a celebration of food and spirits. Enjoy a 5-course, curated menu from Culinary Director Charles d’Ablaing, along with some perfectly-paired cocktails by Beverage Director Derek Branham. What’s better than being surrounded by whiskey barrels around a shared table while imbibing and dining?
ESCARGOT, PERNOD, BUTTER, PARSLEY, BUTTERNUT SQUASH
RIEGER’S VODKA, WILD PEACH, SPARKLING WINE, LEMON, PASTIS
LYONNAISE SALAD, CHILI BRAISED SOFT DUCK EGG, SMOKED BACON LARDONS, FRISÉE, COURSE DIJON VINAIGRETTE
RIEGER’S GIN, CURACAO, BLANC APERITIF, STREGA, LEMON
SWEET GRASS FARMS BEEF TENDERLOIN TARTARE, RED ONIONS, WHITE ANCHOVY, EGG YOLK, CROSTINI
RIEGER’S GIN, BLANC VERMOUTH, DRY VERMOUTH, LEMON BITTERS, OLIVE
SWEET GRASS FARMS STEAK FRITES, GARLIC BUTTER BRAISED KC STRIP STEAK, HERBED FRENCH FRIES, BEARNAISE
RIEGER’S BOURBON, COGNAC, ROUGE VERMOUTH, APRICOT, BENEDICTINE, AROMATIC BITTERS
APPLE TART TATIN, VANILLA WHIPPED CREAM
KC WHISKEY, PINEAU DE CHARENTES, SPICED PEAR, CREAM
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