Join us Friday evenings in August for 'The Hey! Hey! Supper Club' . Featuring prix fixe dining, cocktail pairings, and live music!
$55 per person, includes dinner and entertainment, cocktail pairings +$30
Matt Villinger Trio, 7-10pm
APERITIF / WELCOME COCKTAIL
2. (served family style)
CRAB CAKES / jumbo lump crab, citrus aioli, pickled shallot, arugula
HEIRLOOM TOMATOES / cucumber, sweet basil, mint, baguette croutons, balsamic reduction
INVISIBLE GIN / rieger's gin, apricot, pineapple, lemon, ginger
3. (served family style)
PESTO PASTA / garganelli, sheep's milk cheese, parmigiano-reggiano, toasted pine nuts, panko breadcrumbs, lemon
HERB ROASTED PORK TENDERLOIN / potatoes, heirloom carrot, gremolata, aioli
SHERRY COBBLER / kc whiskey, sherry blend, seasonal berries
DESSERT TRIO / lemon tart, kettle chip cookies, peaches and creme
CAFFE AMARO / with or without tonic
*limited seating, by reservation only
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