Left For Dead is a spirit distilled entirely from Boulevard Beer with each batch utilizing a different Boulevard beer, or multiple beers in some cases. Since we only use beer that Boulevard would have otherwise disposed of, the type of beer and the quantity is unpredictable, thus the number of bottles of each batch of Left For Dead is are extremely limited. In this ongoing project, each batch of Left For Dead tastes and smells as unique as the beers from which they were distilled. The final product is bottled at 89 proof, a nod to 1989, the year Boulevard was founded.

ABV:
44.5%
PROOF:
89.0
FORMAT:
375ml
RELEASE DATE:
Batch 1 released June 2016
AVAILABILITY:
Only available in Missouri, Kansas, and Nebraska

At the intersection of Kansas City brewing and distilling, you have Left For Dead, a spirit distilled entirely from Boulevard Brewing Co.’s beer. Our Head Distiller Nathan Perry joined our team after five years of working in the lab for Boulevard.

From working there, he knew the brewery had to consistently dump large amounts of beer for a variety reasons. There the idea was sparked- turning beer that would have otherwise been ‘left for dead’ into a new product, a distilled spirit.

OUR PROCESS

As the beer was intended for consumers, the beer arrives to us in bottles, cans, or kegs. We empty those beers into our fermenters, let the beer rest for a few days, and then pump it over to our copper pot still for distillation.  As the process of distillation is simply concentrating alcohol, that’s exactly what we do with the beer.  Each resulting Left For Dead batch is an essence of the beer or beers that it was distilled from, except at 89 proof!

TASTING NOTES

Every batch of Left For Dead is unique and limited. We recommend trying the spirit neat alongside the beer from which it was distilled. If you’re able to find multiple batches, taste testing side by side is ideal. This project is intended to be a fun collaboration with a local Brewer and a way to use beer that would of otherwise gone to waste and answer the question, “what would my beer taste like at 44.5 ABV?”. Don’t get hung up on cocktails, it’s just fun.

BATCH 1

BEER USED:
Boulevard Unfiltered Wheat
BOTTLES PRODUCED:
1,061
TASTING NOTES:
Banana, pineapple, grainy aroma, sweet grainy malty backbone
HOW TO ENJOY:
On the rocks with a squeeze of lemon

BATCH 2

BEER USED:
Imperial Stout X: Tart Cherry ‘plus’ Imperial Stout X: Aztec Chocolate
BOTTLES PRODUCED:
365
TASTING NOTES:
Chili chocolate, cherry on the back end, roasted character from malt, spicy
HOW TO ENJOY:
Margarita riff

BATCH 3

BEER USED:
The Calling IPA
BOTTLES PRODUCED:
680
TASTING NOTES:
Hoppy, hop-forward, sweet malty backbone, floral
HOW TO ENJOY:
Classic egg white sour

BATCH 4

BEER USED:
Bourbon Barrel Quad & Love Child #6
BOTTLES PRODUCED:
321
TASTING NOTES:
Fruity, funky aroma, cherry, rustic fruitiness, sweet backbone
HOW TO ENJOY:
Muddle with lime and sugar like a Caipirinha

BATCH 5

BEER USED:
Unfiltered Wheat (Seasoned in a smoked barrel)
BOTTLES PRODUCED:
990
TASTING NOTES:
Fruity, banana pineapple, sweet grainy, sweet matiness, hit of smoked applewood
HOW TO ENJOY:
Riff on an Old Fashioned, orange bitters

BATCH 6

BEER USED:
22 Different Boulevard Beers
BOTTLES PRODUCED:
549
TASTING NOTES:
Coffee aroma, green peppery aroma, grain, fruity, pick up different characteristics every time
HOW TO ENJOY:
Gin Fizz

BATCH 7

BEER USED:
2 test batches of Belgian ales. Aged 18 months in a Rye Whiskey barrel use for aging Boulevard Rye on Rye.
BOTTLES PRODUCED:
780
TASTING NOTES:
Tropical fruit, Banana, pineapple, slight maltiness. Sweet grain and fruit finish.
HOW TO ENJOY:
With club soda or a riff on a Mai Tai.

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