This cocktail is a modern classic first created at the legendary Milk & Honey in NYC. Easy to make and, like other cocktails in its category (the Daiquiri & Bee's Knees), the Gold Rush should be considered a strong, slightly tart, and bracingly ice-cold beverage.
• 2 oz Rieger’s KC Whiskey
• ¾ oz lemon
• ¾ oz honey syrup (1:1)
Combine all ingredients with ice in cocktail shaker. Shake vigorously and double strain into Rocks glass over one large cube. Garnish with flamed orange zest
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