As soon as the first leaf falls from the tree - we’re reaching for autumn flavors. The combination of KC Whiskey and Caffe Amaro shine in cocktails of this season. The Amaro Cortado is rich and creamy, with just the right kick of roasted coffee and the warmth of vanilla and toasted oak. Imagine a walk through the pumpkin patch with a whiskey-spiked latte and maple fritter. Grab your sweater - we’ll wait.

Our version of the Espresso Martini makes for a slightly spiced and texturally rich buzz. Substituting orgeat (almond syrup) for the normal simple syrup and adding a few heavy dashes of Angostura really sets this cocktail apart from all others.

The history of this cocktail is a bit fuzzy but you can be sure that this cocktail has deep roots that reach back all the way to the 1880’s. The equal proportions of dry gin to vermouth, give a brilliant blend of tea, spice, and soothing gin botanicals. Followed up with flavors of maraska cherry and orange. The slightly lower ABV and silky texture make this cocktail hard to pass up.