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THE COMBER

FEATURED SPIRIT:

Rieger Vodka

Everyone has heard of the brunch cocktails with "breeze" somewhere in the name. Our version of the Bay Breeze takes its name from one of the legandary oceanside beach bars along the eastern shore of Cape Cod, MA.

THE COMBER

INGREDIENTS

• 2 oz Rieger Vodka
• 1 oz Cranberry Pineapple Cordial*
• ¾ oz Fresh Lime Juice

INSTRUCTIONS

Combine all ingredients in a cocktail shaker and vigorously shake for 4-5 seconds. Strain into collins glass with new ice (we love pebble ice for this one) and garnish with a slice of pineapple. Top with a splash of your favorite sparkling water if a little effervescence is desired.

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