The use of KC Canning Co.'s blood orange ginger shrub brings a unique bracing tartness from its vinegar base. We compliment this tangy character with a lineup of flavors - gin, apple, tropical passion fruit.
• 1 oz Rieger's Gin
• 3/4 oz KC Canning Co Blood Orange Ginger Shrub
• 1/4 oz Passionfruit Liqueur (we use Giffard)
• 1/4 oz Simple syrup (1:1 Water to sugar)
• 3 oz Dry Cider (we use Austin Eastciders)
• Mint Sprig
Combine all ingredients in a cocktail glass with crushed ice. Garnish with a mint sprig.
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