The Monogram Lounge NOW OPEN by reservation only – Reserve Now
Tours available Wednesday-Sunday – Book Now

Break Maiden #1

Andrew Olsen,

The use of KC Canning Co.'s blood orange ginger shrub brings a unique bracing tartness from its vinegar base. We compliment this tangy character with a lineup of flavors - gin, apple, tropical passion fruit.

• 1 oz Rieger's Gin

• 3/4 oz KC Canning Co Blood Orange Ginger Shrub

• 1/4 oz Passionfruit Liqueur (we use Giffard)

• 1/4 oz Simple syrup (1:1 Water to sugar)

• 3 oz Dry Cider (we use Austin Eastciders)

• Mint Sprig

Combine all ingredients in a cocktail glass with crushed ice. Garnish with a mint sprig.

Back to recipes

BECOME A FRIEND OF JACOB RIEGER

Sign up to keep up with us, hear about special events and to receive the latest news.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.