Rieger Cocktail Recipes

Complimento

Andrew Olsen

At its roots, this cocktail is without a doubt just Negroni Sbagliatto. But fortifying the low ABV mix with a touch of gin makes for an enjoyable boozy adventure.

• ¾ oz Sweet Vermouth (we use Dolin Rouge)

• ¾ oz Campari

• ½ oz Midwestern Dry Gin

• 2 oz Prosecco

Combine all your ingredients in a collins glass, followed by ice. Garnish with a fresh slice of orange.

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