Rieger Cocktail Recipes

KC Vieux Carre

Brendan Biggins

This lovely cocktail was created by Brendan Biggins, bar manager at one of our favorite bars in New York, Grand Army Bar. A take on the classic Vieux Carre with the addition of Caffè Amaro and Benedictine.

• 1 oz Kansas City Whiskey

• ¾ oz Bertoux Brandy

• ¾ oz Carpano Antica

• ½ oz Benedictine

• 6 dashes Caffè Amaro

• 2 dashes Peychaud’s

Stir and strain into Nick and Nora glass. Express and discard orange zest.

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