Jacob's Barrel Dining Room Bonded Dinner Series

July 14, 2022 7:00 PM
Join us at J. Rieger & Co. for a celebration of food and spirits.

Enjoy a 5-course, curated menu from Culinary Director Charles d’Ablaing, along with some perfectly-paired cocktails by National Beverage Director Andrew Olsen. What’s better than being surrounded by whiskey barrels around a shared table while imbibing and dining?

$150 per person
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